Here’s our first weekly post. At present, we have only a few vendors who have let me know specifically what they will be bringing, but several others who will be showing up to sell a nice variety. I’m going to offer the option for those who don’t have email to call me with their list. We’ll keep trying to get everyone onboard.
Recipe(s) of the Week
Pesto With Ramps Recipe by Willow Robinson
Ingredients: Approximately equal parts of the following
Ramps (Wild Leeks)
Process plants and oil to make a paste.
Also try using parsley or basil.
Freeze in ice-cube trays and bag up.
Note: By the end of May, the leaves of leeks will be too far gone to use but the bulbs will be nice and big.
Parmesan Encrusted Asparagus
Recipe by Brenda Bunnell
1 lb. asparagus
1 tablespoon extra virgin olive oil
1/4 to 1/2 cup shredded parmesan cheese
Preheat oven to 450
place asparagus on baking sheet in single layer
drizzle oil over asparagus and toss
cover with parmesan cheese and bake 12-15 min. until cheese is melted and asparagus is crisp
serve with balsamic vinegar
Goods and Produce Currently Available
Brenda Bunnell – Jewelry, Cookies and House Plants
Dean Enter – Knives, Canes and Egg
Found in The Woods – Asparagus, Rhubarb, Good King Henry, Garden Plants
Marlyne Sosenko – Canned goods and Preserves
Lynn Owens – Garden Plants and Lettuce
Again, this is by no means a complete list of the vendors or products that will be available this Saturday, just a start.
Lookin’ forward to seeing everyone, Brian